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Food Waste Management

Information design

Co-Owners: Jaspriya Sahmey, Revati Damle, Lynda Zhou and Alex Zhao 

 

This was a group project done at SCAD. The role I played in this was research, creating copy, interviewing users, designing, strategy for the solution, and animation for the video. This was a research-based project.

 

Problem: Food is wasted in large amounts in restaurants, cafes, retails, and grocery stores America. The main aim of this project was to research the reason behind the same, interview the customers, understand the stakeholders, and try and come up with a solution for the same.

Target Audience: We selected small or medium-sized cafes 

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